Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK017  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  KANKAKEE COMMUNITY COLLEGE/ARENA FOOD SERVICE, INC. Address  100 COLLEGE DR
Owner or Operator   ARENA FOOD SERVICE, INC. City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
X
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 100 ppm                   Dishwasher Temperature   NOT WORKING* °F or label
Food Temperatures:   SAUSAGE GRAVY 177; SAUSAGE CROISSANT 146; TUNA SALAD 39; CHICKEN SALAD 39; CREAMER 39; OATMEAL 150; SAUSAGE 48*; MEATLOAF 165; CHICKEN PATTY 0; SAUSAGE PIZZA 10; ROAST BEEF 37; MILK 40; **ITEMS IN COFFEE SHOP COOLER ALL AT IMPROPER TEMPS - SEE VOLUNTARY DESTRUCTION AGREEMENT
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER HOLDING TEMPERATURES FOR ALL POTENTIALLY HAZARDOUS FOODS.

A FOLLOW UP WILL OCCUR WHEN MECHANICAL DISH WASHING MACHINE HAS BEEN REPAIRED. #20 
Report and Instructions Received By   CARRIE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/13/2014 Time In  9:15 AM Time Out  12:00 PM Sanitation Score  78 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  78  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK017  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE COMMUNITY COLLEGE/ARENA FOOD SERVICE, INC. Address  100 COLLEGE DR
Owner or Operator   ARENA FOOD SERVICE, INC. City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS TO BE HELD AT IMPROPER TEMPERATURES: 1) SAUSAGE IN COOKS LINE COOLER 48F, 2) SANDWICHES, YOGURT, CREAM PIES, ETC 47F (COFFEE SHOP COOLER). PROVIDE FOR ALL COLD POTENTIALLY HAZARDOUS FOODS TO BE HELD AT 41°F OR BELOW AT ALL TIMES EXCEPT DURING NECESSARY PERIODS OF PREPARATION. ITEMS DISCARDED, SEE VOLUNTARY DESTRUCTION AGREEMENT. (750.120) IMMEDIATE/ONSITE
*20  OBSERVED THE SANITIZER SOLUTION TO BE TOO WEAK AT THE FOLLOWING LOCATION(S): 1) MECHANICAL DISH WASHING MACHINE = 0 PPM. PROVIDE FOR THE SANITIZER SOLUTION TO BE MIXED TO THE APPROPRIATE LEVEL FOR THE TYPE OF SANITIZER BEING USED. MACHINE CANNOT BE USED UNTIL REPAIRED. ONCE REPAIRED CALL THE HEALTH DEPT. FOR A REINSPECTION. ONCE VERIFIED BY THE HEALTH DEPT. MACHINE WILL BE PUT BACK IN SERVICE. (750.830) BEFORE OPENING
*45  OBSERVED AN INSUFFICIENT NUMBER OF CERTIFIED FOOD HANDLERS TO BE EMPLOYED AT THIS FACILITY. PROVIDE FOR A CERTIFIED FOOD HANDLER TO BE ON THE PREMISES AT ALL TIMES THAT POTENTIAL HAZARDOUS FOODS ARE BEING HANDLED. 5 DAYS
13  OBSERVED IMPROPER USE OF OR LACK THEREOF EMPLOYEE HAIR RESTRAINTS: 1) FEMALE EMPLOYEE W/SHOULDER LENGTH HAIR NOT RESTRAINED, 2) MALE EMPLOYEES W/O PROPER BEARD GARDS FOR LONG BEARDS. EMPLOYEES SHALL USE EFFECTIVE HAIR RESTRAINTS TO PREVENT THE CONTAMINATION OF FOOD OR NON-FOOD CONTACT SURFACES. (750.520) IMMEDIATE/ONSITE
14  OBSERVED THE FOLLOWING IMPROPER FOOD CONTACT SURFACES: 1) WOOD PIZZA PEEL THAT HAS FRAYED WOOD ON ENDS. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBANT, CORROSIVE RESISTANT, AND LIGHT COLORED. PIZZA PEEL DISCARDED. (750.600) IMMEDIATE/ONSITE
15  OBSERVED THE FOLLOWING IMPROPER NON-FOOD CONTACT SURFACES: 1) RUST ON RACKS IN DRY STORAGE ROOM, 2) IMPROPER SURFACE INSIDE CABINET UNDERNEATH HAND SINK AND MIDDLE OF CABINETS IN COFFEE SHOP. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBANT, CORROSIVE RESISTANT, AND LIGHT COLORED. (750.690) NEXT INSPECTION
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO BE UNCLEAN: 1) TABLE TOP CAN OPENER IN PREP AREA WITH DRIED CATSUP ON BLADE. CLEAN. (750.800) IMMEDIATE/ONSITE
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN: 1) INSIDE CAPPUCHINO MACHINE AT FRONT COUNTER, 2) SIDES OF EQUIPMENT IN COOKS LINE, 3) INSIDE DOUBLE STACK OVEN ON BACK SIDE, 4) INSIDE GASKETS TO COOLER IN COOKS LINE, 5) GASKETS TO FRIG/FREEZER COMBO IN COFFEE SHOP, 6) SHELVING IN DRY STORAGE ROOM FOR COFFEE SHOP. CLEAN. (750.800) NEXT INSPECTION
32  OBSERVED THE FOLLOWING ISSUES WITH HANDSINKS AND RESTROOM IN KITCHEN: 1) RESTROOM IN KITCHEN HAS NO PAPER TOWELS, 2) KITCHEN RESTROOM STOOL IS NOT WORKING, 3) RUST AROUND FAUCETS TO HAND SINK BY OFFICE DOOR, AND IN KITCHEN RESTROOM, 4) KITCHEN RESTROOM STOOL IS NOT CLEAN. PROVIDE FOR ALL HANDSINKS TO HAVE SUPPLY OF SOAP AND PAPER TOWELS TO ASSURE THAT PROPER HANDWASHING OCCURS; PROVIDE FOR ALL FIXTURES TO BE KEPT CLEAN AND IN GOOD REPAIR. (750.1130) NEXT INSPECTION
33  OBSERVED THE FOLLOWING GARBAGE CONTAINERS TO BE UNCLEAN: 1) INSIDE SMALL CAN IN DELI AREA. PROVIDE FOR ALL GARBAGE CONTAINERS TO BE KEPT CLEAN, INSIDE AND OUTSIDE, TO PREVENT AN INSECT OR RODENT ATTRACTION. (750.1130) NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: 1) BEHIND FRYERS AND STOVE IN KITCHEN, 2) COFFEE SHOP DRY STORAGE ROOM. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION. (750.1220) OBSERVED THE FOLLOWING FLOOR AREAS TO BE IN POOR REPAIR: 1) NO SEAL ON CONCRETE FLOORING IN DRY STORAGE ROOMS IN KITCHEN. PROVIDE FOR ALL FLOORING AREAS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE SURFACES, AND BE MAINTAINED IN GOOD REPAIR. (750.1200) NEXT INSPECTION
37  OBSERVED THE FOLLOWING WALL/CEILINGS AREA(S) TO BE IN POOR REPAIR: 1) CRACKED CAULKING ON WALL BEHIND KITCHEN HAND SINK NEAR OFFICE, ALONG WITH WALL REPAIR IN SAME AREA, 2) SOILED LIGHT SHIELD IN DISH WASHING ROOM AND KITCHEN REST ROOM. PROVIDE FOR ALL WALLS AND CEILINGS TO BE CLEAN, SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE, AND LIGHT COLORED AND BE MAINTAINED IN GOOD REPAIR. (750.1210.1220) NEXT INSPECTION
     
     
Report and Instructions Received By   CARRIE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/13/2014 Time In  9:15 AM Time Out  12:00 PM Sanitation Score  78 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  78  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK017  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE COMMUNITY COLLEGE/ARENA FOOD SERVICE, INC. Address  100 COLLEGE DR
Owner or Operator   ARENA FOOD SERVICE, INC. City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
     
Report and Instructions Received By   CARRIE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/13/2014 Time In  9:15 AM Time Out  12:00 PM Sanitation Score  78 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  78